Bisquick Substitute

Sandra Caraway has been an enormous inspiration and "free sharing" post person in my developing this Blog. She and her friends are terrific cooks/bakers/people and their individual Facebook Pages and own sites are worth your continuous visits. (ALL NATURAL WEIGHT LOSS, NO PURCHASE EVER REQUIRED TO JOIN, JUST AWESOME PEOPLE SUPPORTING EACH OTHER)

The following is scaled down for Sandra's original post, but I thought it easier for you to find the root of the post quickly. Be sure to visit FB Food Fabbies to see the unscaled post.

All Purpose Dry Mixes

Basic Recipes

All Purpose Quick Mix 5 lbs. Flour 4 c. Dry milk 2 T. Salt 1 T. Baking Soda 1/2 c. Baking Powder 5 c. Lard Fills a 1 gallon glass jar.

Biscuits 3 c. Mix 3/4 c. Water Bake 400, 10-12 min. Shortcakes Add 2 T. sugar to above recipe. Bake the same as Biscuits. Coffee Cake 3 c. Mix 1/3 c. Sugar 1 Egg. 1 c. Water 1 t. Vanilla 1/2 c. Sour Cream Filling 1 c. Flour 1/2 c. Butter 1 c. Brown Sugar 2 t. Cinnamon Mix dry ingredients, cut in butter, layer: cake batter, filling, cake batter, filling Bake 350, 8x8 pan, 30-40 min. Cinnamon Roll Biscuits 4 1/2 c. Mix 1-1/3 c. Milk 2 T. Butter 1/4 c. Brown Sugar 2 T. Cinnamon Mix, roll out into a rectangle, butter, sift on top butter sugar and cinnamon. Glaze when cooled. Glaze: 1 -1/2 c. Powdered Sugar 2 or 3 T. Milk Bake 400 10-15 min.