6 c. Flour
2 T. Baking Powder
2 T. Salt
1/2 c. Lard
Tortillas
2 c. Mix
1 c. Water
Mix, divide into 15 little balls, cover and rest 10-15 minute.
Roll out as thin as you can, thinner the better. Fry on dry hot 350 griddle 2 min. each side.
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